Titration Calculator


Calculates the volume of base at the equivalence point
What is Titration?

Titration is an analytical procedure for determining the concentration of a substance in solution. In an acid-base titration, the amount of acid or base required to react with a known amount of base or acid is measured.

Equivalence Point: The point where the number of moles of acid equals the number of moles of base.

Basic Principle:

  • Acid: H⁺ Donor
  • Base: H⁺ Acceptor
  • Neutralization: Acid + Base → Salt + Water
Formulas
Equivalence Point Condition:
n(Acid) = n(Base)
Titration Formula:
c₁ · V₁ = c₂ · V₂
Molar Amount:
n = c · V
Neutralization Reaction:
H⁺ + OH⁻ → H₂O


Examples
Hydrochloric Acid with Sodium Hydroxide
25 mL HCl (0.1 mol/L) requires 25 mL NaOH (0.1 mol/L) at equivalence point
Weak Acid Titration
Acetic acid with NaOH: The equivalence point lies in the basic region (pH > 7)
Determining Unknown Concentration
If 20 mL of an acid requires 25 mL 0.1 mol/L base: c(Acid) = 0.125 mol/L
Buffer Titration
Titration of a buffer with strong acid or base shows different pH curves
Technical Background
Types of Titrations

Acid-Base Titration: The most common type, used for determining acid or base concentrations.

Redox Titration: Based on electron transfer.

Complexometry: Uses complexing agents.

Precipitation Titration: Forms insoluble products.

Titration Procedure
  1. Prepare Sample: The substance is dissolved and placed in a flask with indicators
  2. Add Titrant: The standard solution is gradually added from a burette
  3. Observe Color Change: The indicator shows the equivalence point
  4. Record Volume: The consumed volume is noted
  5. Calculate: Using c₁V₁ = c₂V₂, the concentration is calculated
Indicators and Color Changes
Indicator pH Range Color Change
Methyl Red 4.5–6.2 Red → Orange
Methyl Orange 3.1–4.4 Orange → Red
Phenolphthalein 8.2–10.0 Colorless → Pink
Bromothymol Blue 6.0–7.6 Yellow → Blue
Sources of Error
  • Inaccurate volume measurements
  • Wrong choice of indicator
  • Dilution or concentration changes during titration
  • Uncalibrated glassware
  • Pressure or temperature changes

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